1/26/2024 0 Comments Chicago deep dish![]() ![]() Neither of them had any cooking experience, so it’s unlikely they were able to concoct an entirely new recipe. Sewell and Riccardo may be the founders of the restaurant that popularized deep dish, but they probably didn't create the new style of pizza themselves. The food was not uncommon in Chicago during the '40s, but pie from The Pizzeria (which changed its name to Pizzeria Uno in 1955) stood out due to its unique construction, and sheer weight. Of course, Chicagoans had been eating pizza before the birth of deep dish. The first American pizzeria opened in Manhattan in 1905, and enjoyed a boom in popularity shortly after World War II. The result was a thick, cake-like pizza pie with gooey cheese and sausage in its center, and sauce on top. Originally called The Pizzeria, their restaurant opened in 1943 and wanted to serve an Americanized version of pizza that was unique to Chicago. ![]() Riccardo was Italian, so the duo decided to make pizza their plan B. Their first idea was a Mexican establishment, but the trial runs left Riccardo physically ill. The mansion is now home to Pizzeria Uno.īusiness partners and mansion residents Ike Sewell and Ric Riccardo wanted to open a restaurant. According to the Chicago Tribune, following a paper trail about the pie's creation leads you back to a 19th century mansion on 29 E. What we do know for sure is that the Chicago chain Pizzeria Uno plays an integral part in the story. Unfortunately, there is no official documentation about the original inventor of the delicacy, so the origin story is largely speculation. Although some months have passed, you don't need an excuse to indulge in one of Chicago’s favorite foods. ![]()
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